How to make big dumplings and small buns

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  1.After making the noodles, I wake up for about two hours, during which time I can prepare the dough~

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  2. Wash the beans and cook them in water, remove them and cut them into cubes for later use~

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  3.You need two pieces of beef like this ~ cut into pieces after cooking and set aside ~

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  4.Chop the beef cubes~

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  5.Stir the chopped beans and beef together

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  6.Add seasonings, one and a half spoonfuls of salt, one spoonful of sesame oil, half a spoonful of soy sauce, and half a spoonful of chicken essence.Note that the spoon is the size of the spoon we usually use for eating~ Stir evenly~

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  7. After the noodles have risen, cut them into small pieces like this ~ you can choose the size according to your own preferences Yo~

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  8.Then turn the small pieces into dough ~ prepare to wrap ~ p>

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  9.I made two shapes, dumpling shape and bun shape~The picture below will show the other ones The shape

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  10. You can steam it after wrapping it up ~ steam it for fifteen minutes after the water boils.That’s it~