Mushroom and Pork Dumplings

2024-07-01 01:40:09  Views 2 Comments 0

Health benefits

Pork: nourishing yin
Mushrooms: detoxifying

Ingredients

Pork ( 200g )
Dumpling skin ( Half a catty )
Shiitake mushrooms ( 5 ​​pcs span> )
Dark soy sauce ( a little )
Salt ( a little )
Sesame oil ( a little )
Seasoning ( a little )

Shiitake mushrooms How to make pork dumplings

  • Illustration of how to make mushroom and pork dumplings 1

    1.Fresh pork stuffing added with old Add smoke, salt, sesame oil and seasonings, stir evenly and allow to infuse for 10 minutes

  • Illustration of how to make mushroom and pork dumplings 2

    2.Remove the stems of shiitake mushrooms , clean them

  • Illustration of how to make mushroom and pork dumplings 3

    3.Cut the mushrooms into small cubes

  • Illustration of how to make mushroom and pork dumplings 4

    4.Mix the mushrooms and pork evenly

  • 5.Sprinkle some flour on the small chopping board to prevent it from sticking to the bottom.Prepare dumpling wrappers and wrap them

  • Illustration of how to make mushroom and pork dumplings 6

    6. Boil water, add dumplings and cook for 3-4 Open and taste one.The ones you buy usually have thicker skin and are cooked.

  • Illustration of how to make mushroom and pork dumplings 7

    7.Install disk , sauce

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