
Health benefits
Carrot: low in protein
Pork: nourish yin
Fungus: stop bleeding
Ingredients
Carrot ( 150g ) | Pork ( 100g ) |
Wood fungus ( 10 flowers ) | Flour ( 400g ) |
Eggs ( 1 ) | |
Oil ( 10g ) | Soy sauce ( 5g ) |
Fuel consumption ( 10g ) | Chicken powder ( 5g ) |
How to make fungus, carrot and pork dumplings

1.Prepare materials

2. Flour is added with water to make a dough

3.Shred radish

4. Minced pork and fungus

5.Stir together the fungus, pork, and carrot, add the egg, and stir clockwise

6.First knead the dough into strips, and then knead it into small dough

8.It’s time to cook the dumplings

7.Put the trap into the skin and wrap it into dumplings
Tips
Make the dumpling skin as thin as possible.When cooking the dumplings, add a little salt to the water to prevent the dumplings from sticking together.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







