Health benefits
White radish: resolve phlegm
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Pork stuffing ( half a catty ) | White radish ( half ) |
Flour ( 2 bowls ) | Oil ( 3 spoons ) |
Salt ( appropriate amount ) | MSG (appropriate amount) |
Thirteen spices ( 1 spoon ) | Soy sauce ( Appropriate amount ) |
Onions ( 1 section ) | Garlic ( 1 clove ) |
How to make white radish and pork dumplings
1.Half white radish, peeled and washed
2.Cut into small pieces and grind into pieces using a food processor.
3.More than half a pound of meat filling
4.Add an appropriate amount of soy sauce and three tablespoons of oil and stir well
5. Chop green onion.
6.Chop garlic
7.Add appropriate amount of thirteen spices, salt and MSG..Mix well and the filling is complete
8. Stir the flour with warm water and chopsticks
9.Knead the dough and let it sit for a while
10.Get the ingredients
11.Press the dough
12.Rolling the dough...
13. Packaged
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14.Appropriate amount of water, add the dumplings after the water boils, and cook for five or six minutes
Tips
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
