Health benefits
Onions: detoxify
Carrots: strengthen the spleen
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Front leg pork ( 500g ) | Onion ( Half ) |
Carrots ( One ) | Four ( Two bowls span> ) |
Onions ( a little ) | Sesame oil ( 2-3 spoons ) |
Chicken essence ( half spoon ) | Soy sauce ( half a spoon ) |
Salt ( Two spoons ) |
How to make dumplings
1.Chop meat
2. Dice carrots
3.Dice half an onion
4.Put meat, carrots, onions, etc.into a bowl, add seasonings, To mix the stuffing, I added an appropriate amount of soy sauce, an appropriate amount of salt, chicken essence, and a little more sesame oil, maybe three tablespoons
5.Boiling water and dough
6.Roll out the dough and make dumplings
7. Boil water and steam for fifteen minutes.Sorry for the bad presentation.It tastes good
Tips
When making dough, you can add an egg white to the flour to improve the taste.Very good, you can also add meat fillings.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
