
Health benefits
Pork: Nourishes yin
Carrots: Strengthens the spleen
Corn: Strengthens the spleen
Ingredients
Pork ( 350g ) | Carrot ( 1 ) |
Corn ( 1 strip ) | Dumpling skin ( 1 catty ) |
Oil ( appropriate amount ) | Salt ( A small amount ) |
Light soy sauce ( Adequate amount ) | Oyster sauce ( Appropriate amount ) |
Chicken essence ( A small amount ) | Pepper ( a small amount ) |
Sugar ( A small amount ) | Starch (appropriate amount) |
Eggs ( 1 ) | Onions ( A small amount )div> |
How to make carrot, corn and pork dumplings

1. Prepare the materials, pork, carrots, corn, and green onions.

2. Wash and chop the pork, shred the carrots with a melon cutter, and chop them into pieces.Peel the corn and cut the green onion into flowers.

3.Add appropriate amount of oil, light soy sauce, oyster sauce, starch and a small amount of salt, sugar and chicken essence , pepper, green onions, and beat in an egg.

4. Stir evenly.

5. Prepare a bowl of water.

6.Take a piece of dumpling wrapper, add an appropriate amount of filling, and spread it around the dumpling wrapper A little water.

7. Use the outer side of the dumpling wrapper to fold it in half from right to left.

8. until the folding is completed.

9.Finally, glue the inner side of the dumpling wrapper to the outer folded dumpling wrapper.One dumpling is ready (if you are not an expert, please ignore the appearance).

10. Finished all the dumplings in turn and made more than seventy dumplings.

11. Boil water and add a spoonful of salt so that the dumplings will not stick together when cooking.Not easy to cook.

12.Put in the dumplings.

13. Until the dumplings all float to the top, it means they are cooked.

14.Place it in a bowl, mix some of your favorite dipping sauce and start eating.
Tips
1: Dumplings that cannot be eaten at one time can be frozen in the refrigerator.You can take them out to cook or steam when you want to eat them.It is more convenient.
2: If you like dipping sauce, add some dipping sauce to make it more delicious.
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