How to make dumplings stuffed with sophora flower stuffing

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  1. Flour Add eggs and water and knead into a dough, cover with a damp cloth and let rise for 10 minutes

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  2.Pick the locust flowers , clean and control water and set aside

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  3. Add cooking wine, sugar, light soy sauce and spices to the meat filling Stir flour, sesame oil, chicken essence and salt in one direction evenly.Add appropriate amount of water in batches and stir evenly in one direction to make the meat filling delicious

• 4.Knead the risen dough until smooth and fine, and divide into two parts

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  5.Sprinkle flour on the chopping board, take a portion and roll it into a long strip

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  6. Cut the long strips into small pieces

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  7.Put the Sophora japonica flowers into the delicious meat filling inside, stir in the same direction and mix evenly.Now put the sophora flowers in, in order not to be pickled by the salt in the meat filling, and the fragrance of the sophora flowers will not be covered by the seasonings, so as to maintain the fragrance and freshness of the sophora flowers

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  8.Take a small amount and roll it into a round dough

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  9.Put the meat filling into the dough

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  10.Fold the dough in half and pinch the edges

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  11.Pinch with the thumbs and index fingers of your left and right hands, squeeze in the middle, and a big belly will come out.The easiest and fastest way to make big-belly dumplings (photo with one hand)

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  12.As shown in the picture

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  13. Wrapped dumplings

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  14. Pour an appropriate amount of water into the pot and add a pinch of salt , boil water over high heat, add dumplings, cover and cook over medium heat

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  15.The dumplings all float After it rises, add a bowl of cold water, cover and cook until it floats, then open the cover and cook for 2 minutes (mother's saying: cover to cook the stuffing, open the cover to cook the noodles)

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  16. Take out the dumplings and dip them in dumpling vinegar, and you will be satisfied with the fragrance of sophora flowers