How to make pork and leek dumplings

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  1.Use warm water Knead the dough into a smooth dough, cover the pot and let it rest for a while.

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  2. When the noodles wake up, start selecting leeks, wash them, and put them in a basin to dry.Moisture.

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  3. Cut the pork into cubes, add the seasoning and stir clockwise until the meat is thickened.If you like meat, add more meat; if you like vegetables, add more vegetables.

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  4. Dice the leeks.Put the leeks and meat in a basin, stir evenly in a clockwise direction, and set aside.

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  5. Dust the panel with thin flour, take out the dough, and knead the dough smooth.

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  6.Take a small piece of dough and roll it into a long strip.

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  7. Use your left and right hands to pull the noodles into evenly sized pieces.

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  8.Sprinkle thin powder on the dough and press it flat.

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  9.Take a dough and use a rolling pin to roll it into a dumpling wrapper that is thick in the middle and thin on the edges.

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  10.Take a dumpling wrapper and place it on your left hand, and add an appropriate amount of dumpling filling.

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  11. Fold in half and pinch tightly.

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  12. First pinch one side of the dumpling.

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  13.Pinch the other side of the dumpling tightly.A dumpling is ready.

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  14.Knead all the dumplings in turn.You can cook it directly or steam it, or you can freeze it in the refrigerator and take it out anytime you want to eat it.

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  15. Here is another finished picture.