How to make fish dumplings

• 1. Prepare the fish (I asked the boss to remove the bones and head and tail when I bought the fish) and remove the skin
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  2. Wash the fish and soak it in water for about two hours to remove the smell and blood, changing the water once in the middle

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  3.The picture shows the fish meat soaked for more than two hours.The fish meat soaked in blood has obviously turned white

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  4.Cut the fish into small pieces and chop the ginger

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  5.Cut green onion

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  6. Mix the fish and minced ginger together and chop as much as possible Break into pieces

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  7. Put the chopped fish into a large bowl, add chopped green onion and a spoonful of salt

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  8.A spoonful of chicken powder

• 9.Add appropriate amount of pepper and two spoons of light soy sauce
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  10.Put an appropriate amount of oil and two spoons of cooking wine

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  11. Use chopsticks to move in one direction Stir vigorously

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  12.Prepare dumpling wrappers and a small dish of water



13. Apply a circle of water around the edges of the dumpling wrappers you buy to make them better

• 14.Wrapped dumplings
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  15.Change the wrapping method and try another one

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  16.Can also be wrapped into small buns