Pork and Cabbage Dumplings (Mom's Taste) Recipe

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  1.Pork One Jin, three fat and seven thin, chop the filling into seven parts

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  2. Chinese cabbage Chop the leaves, green onions and ginger and put them on top of the pork until they are clinging together

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  3.Seasoning: three spoons of salt, one spoon of Shisanxiang, two spoons of dark soy sauce, half a spoon of chicken essence or MSG, two spoons of sesame oil, stir well (ordinary spoon) and form a filling

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  4. Kneading noodles: add a little salt to warm water, wait until the salt dissolves, add three small bowls of flour, and use Stir the batter with chopsticks, then knead it into a ball with your hands

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  5. Wake up Knead the dough once every ten minutes and knead it twice.Knead the dough, pass your hands through the middle of the dough, alternately hold the dough with both hands, form a circle, cut the dough circle with a knife, and knead evenly

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  6.Cut into appropriate size and roll out

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  7.Let’s make dumplings, in whatever shape you like

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  8.Put boiling water into the pot without covering it.After the water boils, add a tablespoon of cold water, then boil it again and add more.Add three times in total and it will be cooked

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  9. Mix a bowl of dumpling juice to make eating more enjoyable! (Dumpling sauce: one spoon each of minced garlic, dark soy sauce, sesame oil, and two spoons of vinegar.If you like spicy food, add some chili oil to make it more delicious)