Health benefits

Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight

Ingredients

Chives ( handful )	Eggs ( Three )
Oil, oil-consuming light soy sauce ( An appropriate amount )	Salt, MSG ( An appropriate amount )div>

How to make leek and egg dumpling fillings

1.Wash the leeks and drain

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2.Chopped leeks

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3.Crack in three eggs, add a few drops of cooking wine and water to beat them

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4. Heat the pot, add oil, and pour in the egg liquid

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5.Wait until the egg liquid solidifies, then stir-fry into pieces and cool down

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6. Put the leeks and eggs into a large bowl, add light soy sauce, oil, and MSG

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7.Stir evenly and add appropriate amount of salt

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8.You can make dumplings or steamed buns of

Tips

Put the salt out when you finally start wrapping.You can also add half an egg white to the filling to lock in the moisture

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