How to make dumplings stuffed with chives and fungus

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  1. Prepare the ingredients (I slaughtered the meat filling when I bought it outside) )

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  2. Add appropriate amount of flour and knead into a ball, cover with plastic wrap for 10 minutes

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  3.Put the fungus in a container and soak it in warm water

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  4. Wash and chop the leeks, chop the soaked fungus and chop the green onion

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  5.Put the meat filling and chopped green onion into a basin, add soy sauce and oil and stir evenly

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  6.Add leeks, fungus, and salt to the mixed meat filling, mix well, and beat an egg

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  7.This is the mixed meat filling

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  8. First roll the dough into strips and cut into small sections (remember to apply a layer of flour on the rolling pin and the thing on which the dough is placed to prevent sticking)

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  9.Use a rolling pin to roll into dough

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  10.These are wrapped dumplings

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  11.Just put it in the pot and cook (I steamed it) for 5 to 10 minutes