Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( 0.5 kg ) | Leeks ( 0.3 pounds ) |
Eggs ( 3 ) | Salt ( appropriate amount ) |
MSG (appropriate amount) | Ginger powder ( appropriate amount ) |
Sichuan pepper powder (appropriate amount) | Chili oil (appropriate amount span> ) |
Rice vinegar ( Time ) | Edible oil (appropriate amount) |
White garlic ( Three cloves ) | Light soy sauce (appropriate amount) |
Scallions ( appropriate amount ) |
How to make leek and egg dumplings
1. First mix the noodles with warm water and wake up half hours
2.Wash the leeks and drain them
4.Crack the eggs into a bowl, add a little salt and water, and stir evenly
5.Fry the eggs and chop them on the chopping board
6.Then roll out Dumpling skin
7. At this time, add the chopped leeks and chopped eggs to the dumpling filling.In a basin, add pepper powder, ginger powder and a little oil, stir evenly, then add salt and MSG, stir evenly and set aside
8.Take a dumpling wrapper and put it into the leek and egg filling.
9. Wrap it up That’s it,
10.You can cook it in the pot if you pack so much
11.Pour hot water into the pot and when it boils, you can add the dumplings and cook them for about 10 minutes. p>
12.Okay
13.Add chili oil, minced garlic, rice vinegar, green onions, MSG and light soy sauce and add a little salt and stir evenly
3.Chop the leeks and set aside
Tips
The filling should be rolled out before mixing to prevent The leeks are drained from the water, and water is added to the eggs to make the eggs tender and the noodles to wake up*
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