Ingredients
Pork filling (appropriate amount) | Sauerkraut ( 1 bag ) |
Four ( Appropriate amount ) | Oil ( Appropriate amount ) |
Salt ( a little ) | Sugar ( a little ) |
Oyster sauce ( a little ) | Light soy sauce ( a little ) |
Cooking wine ( a little ) | Onion and ginger (appropriate amount) |
How to make Northeastern pickled cabbage dumplings
1. Add a little salt to the flour, add an appropriate amount of water and knead it into a dough of moderate hardness
2.Add appropriate amount of light soy sauce, oyster sauce, cooking wine, salt, sugar and water to the pork filling and stir evenly in one direction
3. Chop the onion and ginger into mince and add to the meat filling, mix well, add appropriate amount of oil and mix well
4.Open the bag of sauerkraut, wash it with water, dry and chop into pieces
5. Add the sauerkraut into the meat filling, add a little salt and mix well
6.Knead the woke dough into a long strip Grind into small pieces, flatten them, and roll them into a thick middle and thin skin on the four sides
7.Included Mix the dumpling fillings well and boil the water to cook the dumplings
Tips
Sauerkraut likes oil, so you can add more oil.Don’t squeeze the vegetables too dry.Keep the water properly to get the sauerkraut flavor
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