Lamb stuffed dumplings

2024-07-01 01:51:34  Views 2 Comments 0

Health benefits

Mutton: replenishing qi
Coriander: clearing up rash
Green onions: detoxifying

Ingredients

Flour ( 500 grams )
Mutton ( 500g )
Cilantro ( Appropriate amount )
Green onions ( Appropriate amount )
Oil ( appropriate amount )
Salt ( Adequate amount )
Five-spice powder ( appropriate amount )
Yipin fresh soy sauce ( Appropriate amount )

Mutton filling dumplings How to make

  • Illustration of how to make mutton stuffed dumplings 1

    1.Soak mutton in water, wash and cut Ding

  • Illustration of how to make mutton stuffed dumplings 2

    2.Chop the mutton filling and set aside

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    3.Pakchoi juice

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    4.Put the flour in a container and mix with cabbage juice to form a flocculent shape

  • How to make dumplings stuffed with mutton Illustration 5

    5.Knead the dough and let it rest for 10 minutes

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    6.Prepare green onions and coriander

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    7.Put the chopped mutton stuffing into a container, add five-spice powder, salt, oil, and first-grade fresh soy sauce and stir evenly p>

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    8.Finally add the chopped green onions and coriander and stir evenly,

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    9.Cut the cooked noodles in the middle to make a paste

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    10.Make a uniform mixture

  • Mutton Illustration of how to make stuffed dumplings 11

    11.Roll out the skin

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    12.Put the adjusted mutton filling into the middle of the skin Wrap well

  • Illustration of how to make mutton stuffed dumplings 13

    13.The dumplings filled with mutton and vegetable skin are ready

  • Illustration of how to make mutton stuffed dumplings 14

    14. Boil water in a pot.After the water boils, add the dumplings.Boil the pot until the dumplings float to the top for about 5 minutes

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    15.Cook and serve

Tips

Putting some coriander in the mutton stuffing will remove the fishy smell, and add some salt when cooking dumplings , the dumplings cooked in this way don’t like to stick together

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