Health benefits
Eggs: protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Eggs ( 2 ) | Onion (Half) |
Green and red pepper ( 1 piece ) | Four ( 200g ) |
Cabbage ( 1 small piece ) | Salt (appropriate amount) |
Pepper (appropriate amount) | Light soy sauce ( Adequate amount ) |
Sesame oil ( 1 spoon ) | Water ( appropriate amount ) |
How to make vegetarian dumplings
1. Add appropriate amount of warm water to the flour, stir into dough, and knead into a smooth and soft dough
2.Cover with damp cloth
3.Add salt, cooking wine and chopped green onion to the eggs and beat them
4.Heat oil in a pan and pour in the egg liquid
5. Fry until cooked, turn off the heat and shovel until done Broken pieces.
6. Chop the green and red peppers with salt, remove the water and put them in a basin
7. Chop the cabbage with salt, control the dryness and add the water to the basin
8. Sprinkle salt on the onion, chop it dry, add the water, pour in a spoonful of sesame oil and stir evenly
9.Add eggs, salt, pepper and light soy sauce and mix well
10. Roll the dough into long strips
11.Cut out the same dough
12.Mold the dough into a round shape and press it flat
13.Roll out the dumpling wrapper into a thick middle and thin surroundings
14.Wrap the fillings
15.Knead them all
16. Boil water and cover with lid , add a little cold water after the water boils
17. Repeat rolling boiling three times
18.The dumplings with vegetarian fillings are just as delicious
Tips
The more oil in vegetarian dumplings, the better they taste, so don’t use less oil to mix the fillings , you can also put more oil when frying eggs.
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