
Ingredients
Dumpling skin ( ) | Chives and pork stuffing ( ) |
Clear water ( ) |
How to make rose dumplings

1.Prepare materials

2.Place the dumpling wrappers in order
3.Add filling

4.Stack them

5.Press from left to right, roll up

6.Steam and eat~
Tips
Dip some water on the dumpling skin
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







