Health benefits
Tofu: detoxification
Carrot: strengthen the spleen
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Tofu ( One Piece ) | Carrot ( One ) |
Dumpling skin (About fifty) | Salt ( Twenty grams ) |
Thirteen incense ( 10 grams ) | Dumpling powder ( 20g ) |
Soy sauce ( Twenty grams ) | Sesame oil ( 5 drops ) |
How to make carrot and tofu dumplings
1.Prepare a carrot
2.Prepare a piece of tofu
3. Peel the carrots, cut them into about two centimeters thick, and steam them in a pot.
4.Cut the tofu into two centimeters thick and place it on the cage in the pot to heat it slightly
5.Cut the prepared onions into minced pieces for mixing with the stuffing later
6.Cut the carrots and tofu into small cubes and put them in a basin to prepare the filling p>
7.Since there are few wrappers, I usually buy dumpling wrappers for about five yuan from outside p>
8. Add appropriate amount of soy sauce, salt, thirteen spices and dumpling powder to the stuffing, and cut it into pieces Stir together the chopped green onions and start preparing the stuffing.Don’t forget to add a few drops of sesame oil at the end!
9. Ready to open the package, there are so many, the two of them still can’t eat it!
10.The dumplings are cooked, welcome to eat^_^
Tips
In the water for cooking dumplings Add a little salt to prevent skin breakage!
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