Fennel meat dumpling filling (spicy type)

2024-07-01 01:52:58  Views 2 Comments 0

Ingredients

Fennel, meat filling ( 250 grams of fennel, 250 grams of meat filling )
Oil, salt, soy sauce, ginger, sesame oil ( appropriate amount )

How to make fennel meat dumpling filling (clear-flavor type)

  • Illustration of how to make fennel meat dumpling stuffing (flavor type) 1

    1.To use the ingredients, first select and wash the fennel.Finely chop the ginger.

  • Illustration of how to make fennel meat dumpling stuffing (flavor type) 2

    2. Add appropriate amount of salt and soy sauce to the meat filling.

  • Illustration of how to make fennel meat dumpling stuffing (flavor type) 3

    3. Mix well and marinate to taste.

  • Illustration of how to make fennel meat dumpling stuffing (flavor type) 4

    4. Chop the fennel.

  • Illustration of how to make fennel meat dumpling stuffing (flavor type) 5

    5.Put the chopped fennel and ginger into a container, and then Add appropriate amount of salt, cooking oil and sesame oil.

  • Illustration of how to make fennel meat dumpling stuffing (flavor type) 6

    6. Mix in one direction and mix well.

  • Illustration of how to make fennel meat dumpling stuffing (flavor type) 7

    7. It has a natural fennel aroma.Let’s not talk about it.Let’s make dumplings quickly.went!

Tips

First, marinate the meat filling for a while to make it more flavorful.

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