Ingredients

Minced meat ( 200g )	Soy sauce ( 1 tsp )
Water ( 1 tsp )	Soup ( a little )
Scallion oil ( 10g )	Potato starch ( 100g )
Chengfen ( 25g )	Hot Water ( 90g )
Oil ( 1 spoon )

How to make crystal dumplings

1.Saute onion oil

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2. Stir-fry the minced meat and seasonings evenly, set aside and set aside

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3.Mix all the flour and slowly add hot water to form a dough

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4.Knead the dough while it is warm, don’t be afraid of it sticking to your hands

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5.Come on Knead until smooth and divide into equal portions

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6.Use plastic wrap to roll the stuffing in

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7. Bring to a boil over high heat and steam in a steamer for 15 minutes

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8.The steamed dumplings become transparent and delicious

Tips

It is very convenient to wrap dumplings with plastic wrap.The wrapping method is the same as usual dumplings.Put the filling in the middle and then use it.Just roll up the plastic wrap

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