Health benefits
Shiitake mushrooms: detoxification
Beans: low protein
Fungus: hemostasis
Ingredients
Meat ( 750g ) | Shiitake mushrooms ( 6 ) |
Beans ( a little ) | Auricularia fungus ( appropriate amount ) |
Ginger (appropriate amount) | Onions ( Moderate amount ) |
Eggs ( one ) | Salt ( appropriate amount span> ) |
Sesame oil ( a little ) | Dumpling ingredients (appropriate amount) |
How to make pork and mushroom dumplings
1. Wash mushrooms, beans and fungus and soak them in boiling water for 5-----10 seconds
2.Make the dough smooth and let it sit for about 30 minutes
3.You can start preparing the stuffing, chop them all
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4. When preparing the meat filling, add ginger and green onions to make it more flavorful
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5.Put all the chopped stuffing into a basin, add salt, thirteen spices, dumpling ingredients, soy sauce, and eggs, mix well and set aside
6.Make the prepared noodles into small buns like this
7.Use a rolling pin to roll out the dumpling wrappers
8.Then it’s time to make dumplings.The way I make them looks ugly, but it doesn’t affect eating, hehe...
9.The last step is to cook the dumplings!
10.Place the cooked dumplings on a plate and eat!
Tips
I didn't buy coriander, so I only put vinegar and green onions in the sour soup.You can add coriander to make it taste better!
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