Celery and Pork Dumplings

2024-07-01 01:52:59  Views 2 Comments 0

Health benefits

Celery: clear away heat
Pork: nourish yin
Sichuan peppercorns: stop diarrhea

Ingredients

Dark soy sauce ( Moderate amount )
Celery ( 300 grams )
Bamboo fungus ( 100g )
Pork ( 400g )
Dumpling skin (buy now) ( Adequate amount span> )
Onions and ginger ( appropriate amount ) div>
Panthoxylum bungeanum (appropriate amount)
Pepper (appropriate amount)
Five-spice powder ( Appropriate amount )
Chicken Essence ( Appropriate amount )

How to make celery and pork dumplings

  • Illustration of how to make celery and pork dumplings 1

    1.First soak the peppercorns in boiling water

  • Celery and pork dumplings recipe 2

    2.Pour in the pepper water, mince the pork and mix it

  • Illustration of how to make celery and pork dumplings 3

    3.Add salt, pepper and dark soy sauce, mix well, and marinate

  • 4.Pick the celery leaves, remove the roots, wash them, and chop the celery into small pieces

  • Illustration of how to make celery and pork dumplings 5

    5.Soak the fungus in water for a while, wash it, squeeze out the water, and chop into pieces

  • Illustration of how to make celery and pork dumplings 6

    6.Put the ingredients together, add green onions, ginger foam, salt, five-spice powder, chicken essence, and oil and stir evenly

  • Celery and Pork Dumplings Recipe Illustration 7

    7. Prepare the dumpling skins (buy ready-made ones)

  • Illustration of how to make celery and pork dumplings 8

    8.Wrap the dumplings

  • Illustration of how to make celery and pork dumplings 9

    9.One more

本文地址：https://food.baitai100.com/post/68324.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！