How to make pork and green onion dumplings

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  1.Cut the prepared pork into small pieces and chop into small pieces

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  2.Chop the prepared ginger and garlic into small pieces and chop them together with the meat

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  3.Chop the prepared scallions into small pieces along with the meat, ginger and garlic

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  4. Pork, green onion and ginger Chop the garlic and add salt and black sauce.Add star anise, pepper and fennel powder, fry until brown, cool and grind into powder, then chop together.Chop it into sticky and fine pieces.Finally add chicken powder and a little sesame oil and mix well.

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  5.Chop it into a container.This is the chopped pork and green onion stuffing.Smell it.Smell, very fragrant

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  6.Mix the flour into strips and cut into small pieces p>

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  7. Roll out the dough into a round shape, thick in the middle

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  8.Put the minced pork and green onion stuffing into the dough, scoop out a little bit of it, put it on the dough, twist it and wrap it up

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  9.This is the shape, you can also choose the shape you like

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  10. Bring the water to a boil and add the dumplings.Use a spoon to gently push the bottom of the pot twice to prevent them from sticking to the pot.Cover them After the pot is boiled, put some cold water on it, then put the cold water on it again, and do this three times.Turn the pot back on and see if the dumplings are cooked.Remove from the pot and put on a plate

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  11.This is the finished product, show it up Decoration

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  12. You can taste it.The prepared vinegar and garlic sauce contains sesame oil and sesame seeds.For spicy food, you can dip it in hot sauce.Delicious pork and green onion dumplings are ready