Health benefits
Pork: Nourishes yin
Celery: Clears away heat
Soy sauce: Replenishes blood, protects teeth, and protects bones
Ingredients
Pork ( 500g ) | Celery ( 250 grams ) |
Green onion (One) | Sichuan pepper water (appropriate amount span> ) |
Ginger powder ( appropriate amount ) | Sesame oil (appropriate amount) |
Star anise powder ( appropriate amount ) | Soy sauce ( appropriate amount ) |
Cooking wine ( appropriate amount ) | MSG ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make dumplings stuffed with pork and celery
1. Chop the celery into fine pieces.Remember to use fine celery.
2. Chop the pork! Be sure to bring a little fat, otherwise it won't taste good.
3. Soak Sichuan peppercorns in boiling water to make Sichuan peppercorn water!
4. Chop the pork and add the chives! Minced celery! Chop them together
5.Add seasoning! All seasonings are included in the ingredient list! Add the appropriate amount according to your own home taste! Then pour in the pepper water! Stir in one direction while pouring!
6.The degree of softness and hardness is as shown below! It's too hard and doesn't taste good when wrapped.
7. Cover the dough after kneading it! Let the face and water fully blend and become smooth.
8. I feel like cutting it into thin cubes because I can’t roll out the dough, and it’s too Trouble! This is how we package things in our hometown, which is convenient and fast.
9.Put in the filling, fold in half, and pinch tightly.
10.Pinch the two corners together.
11.Look at the finished products, they look like gold ingots!
12. Boil a pot of gold ingots.
13.Eat, don't worry about my plate.
Tips
You can add a little salt when kneading the dough! When cooking dumplings, if you are afraid of sticking, pour a little oil and add a chive! Can prevent adhesion.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
