Ingredients
Wheat starch (clear noodles) ( 150g ) | Corn starch ( 40g ) |
boiling water ( appropriate amount ) | Dumpling filling ( appropriate amount ) |
Clear oil ( 10 grams ) | Potatoes (or carrots) ( 1 piece ) |
How to make crystal dumplings
1. Prepare noodles and corn starch.
2.Pour the two ingredients into the basin and mix well.
3. Slowly add boiling water, the water temperature is not lower than 90 degrees, and add clear oil.
4. Knead into a smooth dough.
5.Cover with plastic bag.
6.Cover with another layer of wet cloth and let it sit for 15 minutes.
7.Take a portion and knead it into long strips, then cut into small pieces.
8. Knead into a round shape with your hands.
9.Put the stuffing into the dumplings.
10. Wrapped crystal dumplings.
11. Cut potatoes into slices, wipe dry, and place them on the bottom of the dumplings.(You should use carrot slices.If you don’t have any at home, use potato slices)
12.Cold water, water Steam for 10 minutes after opening.
13. Remove from the pot and serve on a plate.
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