Cabbage, Mushroom, Fungus, Egg Vegan Dumplings

2024-07-01 01:55:36  Views 2 Comments 0

Health benefits

Shiitake mushrooms: detoxification
Fungus: stop bleeding
Cabbage: eliminate troubles

Ingredients

Shiitake mushrooms ( five )
Fungus ( )
Chinese cabbage ( Half one )
Eggs ( Three )
Sesame oil ( )
Essence of Chicken ( )
Five-spice powder ( )
Curry powder ( )
Salt ( )

How to make cabbage, mushroom, fungus, and egg vegetarian dumplings

  • Illustration of how to make cabbage, mushroom, fungus, egg and vegetarian dumplings 1

    1. Chop the cabbage and add salt to kill it

  • Illustration of how to make cabbage, mushroom, fungus, egg and vegetarian dumplings 2

    2.If you fry the eggs into pieces, it is recommended to add some milk to the egg whites.The eggs will be very tender

  • Illustration of how to make cabbage, mushroom, fungus, egg and vegetarian dumplings 3

    3.Cut mushrooms and fungus into cubes

  • Illustration of how to make cabbage, mushroom, fungus, egg and vegetarian dumplings 4

    4.Put the washed cabbage, mushrooms, eggs and fungus together, add curry powder and five-spice powder, and an appropriate amount of salt.The degree of salt will indicate that there is enough salt.Now, add sesame oil and chicken essence, stir evenly

  • Illustration of making cabbage, mushroom, fungus, egg and vegetarian dumplings 5

    5.It’s ready to be wrapped, dumpling wrappers Ready-made, the last thing is like this

Tips

If you add a carrot inside, the color would be more beautiful, but I forgot to buy it

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