Health benefits
Cucumber: low in protein
Ingredients
Pea flour (appropriate amount) | Cucumber (appropriate amount ) |
chopped green onion ( appropriate amount ) | Minced garlic (appropriate amount) |
Dried radish ( appropriate amount ) | Ground chili pepper ( appropriate amount ) |
Water ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Sesame oil (appropriate amount) |
How to make cucumber jelly
1.Pea flour, potato flour, mung bean flour, etc.can be used.Add water to the flour.
2. Add water to the bowl and stir until it is diluted.It is not a paste.It needs to be thinned again.Some.
3. Add water to the pot.The ratio of powder to water is 1:7.
4. Turn on the heat and bring the water to a boil.
5.Turn off the heat and start adding soy flour.
6. Stir the pot quickly.If it is a little slow, it will turn into lumps.shape.
7. Stir gradually
8. Take shape
9.Pour into a bowl
10.The remaining jelly can be made into jelly after it is cold.
11. Prepare your own sauce.The following is for reference only: minced garlic and dried radish.Add mince, light soy sauce, and sesame oil.If you like spicy food, add some minced chili pepper and green onion.
Stir well and eat it cold or hot.
12.Make some cucumber
13. Mix together.
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