How to make corn, carrot and mushroom dumplings

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  1. Mix the flour with a little water

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  2.Slowly add an appropriate amount of water, knead it into a dough, and let it rest for a few minutes

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  3. While the noodles are waking up, make the stuffing, chop the pork into minced meat and set aside

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  4. Break the corn into cubes, chop the carrots, soak the mushrooms in hot water, wash and chop them until ready to use

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  5. Chop ginger, garlic and coriander and set aside

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  6. Pour all the fillings into a large bowl, add a little corn oil, a few drops of sesame oil, a spoonful of cooking wine, an appropriate amount of chicken powder, two spoons each of oyster sauce and soy sauce and mix them in Set aside evenly.

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  7.Piece the dough into strips

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  8.Use a knife to cut into small pieces of the same size, roll them into dumpling wrappers with a rolling pin and set aside

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  9.Take a piece of dumpling wrapper and add appropriate amount of filling

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  10. Place the dumpling skin at the tiger's mouth and pinch it starting from the right side!

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  11.All wrapped dumplings

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  12.It can also be wrapped in other patterns

• 13.Another trick

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  14. Two cooked dumplings, great time!