Eggplant and pork dumplings Recipe

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  1.Make the noodles well first, then put While you are awake, prepare the filling

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  2. Cut the pork into small cubes and add a small amount of salt , soy sauce and green onions for seasoning, so that the meat can taste better

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  3. Cut the eggplant into pieces Ding, put in salt and marinate for about 15 minutes, because eggplant filling will usually produce water.If there is too much water and the filling is too thin, it will be difficult to pinch

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  4.Cut the excess into the eggplant Generally, 80% of the water is squeezed out, because if the water in the eggplant is completely squeezed out, the stuffing will be too dry.

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  5. Mix the squeezed-out eggplant and pork, add peanut oil, soy sauce, and salt , sesame oil seasoning

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  6. Knead the woke dough until the surface is smooth, so that the dough will be tougher Will be better

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  7. Cut the noodles into smaller pieces, and then make them into different sizes.Equal parts

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  8. Roll out the skin and prepare to make dumplings

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  9. Making dumplings is a delicate job.To put the fillings in, pinch them in the middle first, and then pinch them from right to left.Good

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  10. Boil the water, put the dumplings into the pot, add a little cold water to the pot, Generally, the dumplings are ready after adding cold water three times.Add cold water before the dumplings are taken out of the pot, and then take them out directly, so that the dumplings will not stick