How to make beef and carrot dumplings

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  1. Mix the flour with warm water, knead it into a dough, cover it with a damp cloth and set it aside for later use

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  2.Put the beef filling into a basin, add onion, minced ginger, sesame oil, soy sauce, salt, ginger powder and pepper, mix well and set aside.

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  3.Wash the carrots

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  4.Cut into slices and put them on the steamer

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  5. Put the steamer on high heat and steam for 10 minutes

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  6. Then let cool, chop into pieces, and mix well with the beef filling

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  7.Relax the dough and pull it out Small noodles

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  8. Use a rolling pin to roll it into a skin and wrap enough filling

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  9.Make them into dumplings

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  10.All wrapped up, ready to make steamed dumplings

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  11.Cook until the dumplings float

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  12. Take out into a plate and eat Dumplings