How to make leek and shrimp dumplings

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  1.Take an appropriate amount of flour according to the number of people and prepare the dough.(Soft Noodle Dumplings and Hard Noodle Soup) When kneading the noodles, make them softer and the dumplings will taste better).After making the dough, wrap it in a plastic bag and let it rest for a few minutes.

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  2.Use the resting time to pick out the shrimp threads in the shrimp (it is faster to use a toothpick) and convenient), which can increase the freshness of shrimp and effectively remove the fishy smell

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  3. Wash the fresh leeks, let them dry, and chop the shrimps

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  4. Heat the oil in the pan, slide the eggs into the pan, quickly slide them into small pieces, and quickly put them into the filling basin when they are about nine times cooked.

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  5.Put the leeks, eggs and shrimp together, sprinkle with appropriate amount of five-spice powder and oyster sauce, Add seafood soy sauce and some salt according to personal taste, stir evenly in the same direction, and the filling is complete.

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  6. Divide the risen dough into equal-sized doughs and wrap them into dumplings.

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  7. Boil the water in the pot and sprinkle in a little salt (to prevent the dumplings from boiling) and put in Dumplings are cooked.Delicious and fresh leek, egg and shrimp dumplings are ready.