Pork and Bean Filling Dumplings

2024-07-01 01:56:51  Views 2 Comments 0

Health benefits

Pork: Nourishing yin
Beans: Low protein

Ingredients

Pork ( Moderate amount )
Beans ( appropriate amount )
Salt ( appropriate amount )
MSG (appropriate amount )
Sesame oil (appropriate amount)
Edible oil ( appropriate amount )

How to make dumplings stuffed with pork and beans

  • Pork and beans Illustration of how to make stuffed dumplings 1

    1.Knead the noodles first and set aside.

  • Illustration of how to make dumplings stuffed with pork and beans 2

    2.Wash the beans.

  • Illustration of how to make dumplings stuffed with pork and beans 3

    3. Boil water and blanch the beans.Then cut into pieces.

  • Illustration of how to make dumplings stuffed with pork and beans 4

    4. Wash the meat and cut into fillings.

  • Illustration of how to make dumplings stuffed with pork and beans 5

    5.Put the meat filling and beans into a basin, add various seasonings and mix well.Make dumpling fillings.

  • Illustration of how to make dumplings stuffed with pork and beans 6

    6. Knead the dough evenly, roll out the dough and wrap it into dumplings.

  • Illustration of how to make dumplings stuffed with pork and beans 7

    7. Add water to the pot and bring to a boil.Put the dumpling tray into the pot.Boil the pot for five or six minutes, and it will be ready after a while.

Tips

Master the amount of salt used.If the taste is too light, it will affect the taste of the dumplings.

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