Health benefits
White sugar: low in protein
Pepper: nourishing blood, protecting teeth, protecting bones
Ingredients
Dumpling skin ( 100g ) | Lean meat ( 100g ) |
Chopped green onion ( appropriate amount ) | Oil ( appropriate amount ) |
Salt ( a little ) | Light soy sauce ( a little ) |
White sugar ( a little ) | Chicken essence ( A little ) |
Pepper ( appropriate amount ) |
How to make dumpling skin pot stickers
1.Chop the meat into pieces.
2.Add appropriate amount of salt, sugar, chicken essence, light soy sauce, pepper and oil and stir evenly.
3. Chop green onions.
4. Add the chopped green onion to the meat filling and mix well.
5. Prepare dumpling wrappers.Buy them ready-made, which saves trouble.
6.Take a piece of dumpling wrapper and add appropriate amount of meat filling.
7. Fold it in half and pinch the middle part.Do not pinch both ends if they are empty.
8.Pinch it one by one.
9. Put an appropriate amount of oil in the oil pan to cover the bottom of the pan.
10.Put the pot stickers into the oil pan one by one.
11. Cover the pot and fry over low heat.
12. Fry until lightly browned.Fry the other side until all three sides are golden brown.
13. Take it out of the pan and put it on a plate.It is fragrant and crispy and delicious.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
