
Health benefits
Celery: clears away heat
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ingredients
Flour ( appropriate amount ) | Celery (appropriate amount) |
Beef ( Appropriate amount ) | Thirteen Incense ( Two spoons ) |
Chopped green onion ( One ) | Oil ( appropriate amount ) |
| cooking wine ( two spoons ) | cilantro ( Appropriate amount ) |
Northeastern beef and celery dumplings Recipe

1.Kneading the dough: When kneading the dough, add water slowly and mix the dough a little.After mixing, place the dough to rest and remember to cover it.Cover and let rest.Forgot to take pictures and will add them later.

2.Beef: After buying it at the market, stir it into the filling and add the chopped green onion directly., coriander, thirteen spices, cooking wine, marinated in a small amount of oil, it would be better if it is covered with a lid.

3.Celery: Cut the celery into pieces first, then sprinkle with salt, because celery is watery There is more, so we can remove the water while chopping, add more salt, and we can wash it before and after.Put the chopped celery into the water, add cold water, use a slotted spoon to put the celery into a squeezing cloth that can squeeze out water, squeeze out the water and put it into the beef.Pictures to be added later

4.Put the beef and celery together and start mixing, add chicken essence, if If you have a light mouth, you don’t need to add salt at this time.

5. Roll out the dough.If you don’t know how to pinch the dough, you can cut it directly and roll it out until it is not thick.Not in thin condition.

6.When cooking dumplings, there must be enough water in the pot and it must be boiling When putting the pot down, stir the water in the pot while putting it down to prevent it from sticking to the pot.When it is waterproof, add a bowl of cold water to the pot and add it three times in total.Boil for the last time and remove from the pot.

7. Shake it a few times when taking it out of the pot to prevent it from sticking together.

8.It is best to make and eat the dumplings freshly.You don’t have to wrap them all if you can’t eat them at one time.The fillings are Just put the noodles in the refrigerator to refrigerate.I usually don’t like to eat quick-frozen ones, so I eat ten packages at a time.After I finished making them, I wanted to make a Northeastern dumpling dish for everyone, but I forgot to take the previous picture.If you don’t understand, you can leave me a message.
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