Health effects
Pork: Nourishes yin
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Eggs: Protects the body Improve eyesight
Ingredients
Pork ( a pound ) | Ginger ( 200g ) |
Onions ( Two ) | Garlic ( 200g ) |
Eggs ( 2 pieces ) | Onion ( quarter ) |
Carrot ( one ) | Shiitake mushrooms ( 500g ) |
Dough ( appropriate amount ) | Lao Ganma ( a spoonful ) |
How to make pork dumplings
1.Buy the meat filling.Prepare onions, ginger, garlic and onions and carrots.All chopped.
2. Soak the mushrooms in water in advance.Squeeze out the water.Then chop into pieces
3.Pour the chopped onions, ginger, garlic, onions, mushrooms and carrots into the meat filling middle.Add two eggs.
4. Then add seasonings.Put the right amount.Salt, chicken essence, soy sauce, corn starch, and pepper powder.Stir evenly.You can taste the salt
5.This is the stuffing that has been mixed.Are you drooling just looking at it?
6. Prepare the dough (I bought it.I I really don’t have time to make dough when I have kids.If you have time, make your own dough and it will be more delicious.)
7.Then start making the dumplings
8. Place the wrapped dumplings one by one on the panel.(Sprinkle a little flour on the panel in advance to prevent the dumplings from sticking to the panel)
9.Wasted The effort of nine cows and two tigers is finally completed (my son keeps making trouble next to him)
10. Boil the pot under water
11. Just boil water three times.Let’s cook some for my baby first
12. Finally, use Laoganma garlic vinegar soy sauce to make the sauce.Fragrant
Tips
The dough will taste better if you make it yourself
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