How to make leek and egg dumplings

• 

  1. Wash leeks Clean and remove moisture

• 

  2.Put oil in the wok, wait until the oil is warm, add the eggs, After forming, turn off the heat, use a spatula to smash into pieces and let cool

• 

  3. Chop the leeks and place Add sesame oil, thirteen incense, then add eggs and mix well

• 

  4. Prepare the dumpling wrappers, Sprinkle a little flour on the board on which the dumplings are placed

• 

  5.After preparing everything, put in the dumpling filling Add salt, stir, and start making dumplings

• 

  6.Put water in the pot, add a little salt, and wait When the water opens, put the dumplings in.Use a spoon to push them against the bottom of the pot.Cover the pot and boil some water.When the water boils, take them out and put them on a plate

• 

  7. If you like to eat Lao Gan Ma, just add some.You can add it according to your favorite sauce.