How to make delicious dumplings

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  1.1.Knead the noodles first: add a little salt to the noodles first (the skin of the dumplings will not break easily when cooked and will not stick after cooking).Add water little by little, and mix the noodles.Shape into large snowflakes.

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  2. Knead the dough together.(Medium soft and hard) Cover with plastic wrap or a tighter lid and set aside to rest.

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  3. 2.Start preparing the stuffing: prepare the ingredients.
  Clean the celery with boiling water, squeeze out the water, and cut the carrots and fungus into fine pieces.Then mix the three vegetables together, add cooked oil and mix thoroughly and set aside.(Lock in the water and prevent water from leaking out when making dumplings)

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  4.1.Chopped meat First, add the peppercorn water little by little into the meat filling, and stir the meat filling clockwise until it becomes sticky.
  2.Add cooking wine, minced ginger, light soy sauce, five-spice powder, black pepper and salt and mix the meat filling thoroughly.
  3.Finally, pour some sesame oil and mix the stuffing well (to lock in the moisture of the meat stuffing), then cover it and set it aside to cook for a while.(The stuffing prepared in this way will be more fragrant)
  3.Add some sesame oil and a little soy sauce to the minced green onions and simmer until finally added.(The stuffing made with this method will be more delicious)

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  5. Put three kinds of vegetables , minced green onion, chicken essence and a little cooked oil are put into the meat filling and mix well.

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  6.The dumpling fillings are ready!

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  7.Knead the dough for a while after it wakes up, then divide the dough into several portions and knead Smooth it, put it in a basin, and cover it with a damp drawer cloth or small towel.(Prevent from drying)

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  8. Grip the ingredients, roll out the dumpling wrappers, and start making dumplings.

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  9. It’s very simple: (Picture 1) First fold in half and pinch tightly, then pinch three times on the right side A pleat.
  (Picture 2.) Turn the dumpling over and make three pleats on the right side.Just organize the shape.
  

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  10.The dumplings are ready! Boil the water in the pot, and use a spoon to slide along the side of the pot until the dumplings float.Then, add cold water every time you open the pot, for a total of three times (you need to cover the lid after each time).Be sure to open the lid and cook the dumplings for another minute.

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  11. (Fragrant dumplings) Aren’t they beautiful! The dumplings are not only beautiful but also more delicious! Friends: quickly make it for your family!