Ingredients
Leeks and eggs ( For two people, two eggs and half a pound of chives ) | |
Thirteen incense ( a little ) | Chicken Essence ( A little ) |
Leek moss How to make egg dumplings
1.Take 300g of flour
2.Knead the dough with warm water.Moderate softness and hardness.
3.Two eggs, beaten.With salt.Add a little water
4.Wash the chives and cut into small cubes.Chop some green onion.
5. Fry the eggs and chop them with a shovel, set aside
6. Mix the scrambled eggs with the chopped chives, add salt, thirteen spices, and chicken essence
7. Roll out the dumpling wrappers or buy dumplings outside without the noodles.
8.Dips, salt, sesame oil, sesame oil, vinegar, cooked oil chili
9.Put it into the pot and cook, the dumplings will be cooked when they float up
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
