How to make dumplings

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  1.Wash the pork belly and cut it into pieces, then stir it into minced meat, (here I bought the meat I've already mixed the minced meat there), put a small amount of salt in it, stir an egg evenly, and then put some minced green onion

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  2.Wash the mushrooms, blanch them, and mince them.Wash and mince the baby cabbage as well

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  3.Wash the chives, mince them, and then mince some ginger

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  4.Now start mixing the stuffing, After mixing the ingredients (1), put the ingredients (2) into the stuffing and stir evenly.Add salt, soy sauce, pepper, minced ginger, a little cooking wine, and start stirring evenly.I also added a little sesame oil

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  5.After mixing, you can start wrapping, it is very fragrant, and add a little minced celery

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  6.Dumplings

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  7.Pack finished