Health benefits
Carrot: Strengthens the spleen
Pepper: Replenishes blood, protects teeth, and protects bones
Ingredients
Rice noodles ( appropriate amount ) | Glutinous rice noodles ( a small amount ) |
Cale cabbage ( one ) | Carrot ( half root ) |
Hot water ( appropriate amount ) | |
Sesame oil ( A small amount ) | Salt ( Appropriate amount ) |
Daxida Beef Noodles ( A small amount ) | Pepper ( a small amount ) |
Onion, ginger and garlic powder (a small amount) |
How to make Korean rice noodle dumplings
1. Rice noodles, glutinous rice noodles and hot water are added to make the noodles.After mixing, prepare the filling.
2.Cale cabbage and carrots chopped.Boil with hot water and squeeze the water tightly.
3.Put in all the auxiliary ingredients and mix well.
4.Pick it with your hands (paste the size of a bun), slowly Spread flat with your hands.No need for a rolling pin!
5.Put in the filling and fold it in half.
6.Because there is no meat in the filling, steam it for 8 minutes and turn off the heat! It tastes amazing
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
