Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Beef ( 400g ) | Tomato ( 1 ) |
Dumpling skin ( 350g ) | Onion ( 200g ) |
Shiitake mushrooms ( 6 ) | Garlic sprouts ( 3 roots ) |
Onions ( 6 roots ) | Ginger ( 6 pieces ) |
Garlic ( 3 capsules ) | Light soy sauce ( Adequate amount ) |
Cooking wine ( appropriate amount ) | |
Pepper ( appropriate amount ) | Cornstarch ( A spoonful ) |
Oil ( Appropriate amount ) | Salt ( appropriate amount ) |
Fuel consumption (appropriate amount) | Pepper (appropriate amount) |
How to make tomato and beef dumplings
1.Prepare the ingredients, soak the mushrooms in advance! I bought the dumpling wrappers from the supermarket! If you have time, you can also make your own dumpling wrappers!
2. Stew all the ingredients into pieces, put them together, cut the tomatoes into crosses and soak them Put it in boiling water for three to five minutes, take it out and rinse it with cold water, peel off the skin, mince it, and add it to the beef!
3.Put appropriate amount of light soy sauce, cooking wine, chicken essence, oil, pepper and salt , stir evenly!
4. Marinate for more than half an hour!
5. Start making dumplings, use a spoon, scoop a spoonful and put it on the dumpling wrapper!
6. Dip your fingers in some water and apply it around the dumpling wrappers to make the dumplings better.!
7. Start making pleats, you can make three or two, including The dumplings are all made in your own way!
8.I got two pleats in about two days!
9.All inclusive!
10.Finished picture!
Tips
The prepared dumplings should be cooked as soon as possible, or frozen in the freezer of the refrigerator, so that they can be cooked and eaten next time
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
