Leek, egg and shrimp dumplings

2024-07-01 02:13:08  Views 2 Comments 0

Health benefits

Chives: dissipate blood stasis

Ingredients

Chives (a handful)
Egg skin (2 pieces span> )
Shrimp ( handful )
Salt (appropriate amount)
Ginger ( Moderate amount )
Onions (appropriate amount)
Sesame oil (half Spoon )
Chicken essence ( appropriate amount )

How to make leek, egg and shrimp dumplings

  • Illustration of how to make leek, egg and shrimp dumplings 1

    1.Crack the eggs into the bowl and mix well

  • Illustration of how to make leek, egg and shrimp dumplings 2

    2.Put oil in a pot and fry the eggs

  • 3. Chop eggs and shrimps, chop green onions and ginger

  • Chives, eggs and shrimps Illustration of how to make dumplings 4

    4.Chopped leeks

  • Illustration of how to make leek, egg and shrimp dumplings 5

    5.Put it into a basin and add salt, green onion and ginger., sesame oil and chicken essence and stir well

  • Illustration of how to make leek, egg and shrimp dumplings 6

    6.Put an egg in when kneading the dough p>

  • Illustration of how to make leek, egg and shrimp dumplings 7

    7.Add water

  • Illustration of how to make leek, egg and shrimp dumplings 8

    8.Knead into dough

  • How to make leek, egg and shrimp dumplings Illustration 9

    9.Make and roll into skins

  • Illustration of how to make leek, egg and shrimp dumplings 10

    10.Put the stuffing on the bag with the left hand

  • Illustration of how to make leek, egg and shrimp dumplings 11

    11.Packed and ready to cook

  • Illustration of how to make leek, egg and shrimp dumplings 12

    12. Boil the water in a pot and cook the dumplings

  • Illustration of how to make leek, egg and shrimp dumplings 13

    13. Remove and cut them very fresh

  • Illustration of how to make leek, egg and shrimp dumplings 14

    14.Installation Pad

Tips

This dumpling filling is easy to cook, so don’t cook it for too long.

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