How to make fennel stuffed dumplings

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  1.Pick and wash the fennel, drain and chop and set aside

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  2. Chop onion and ginger, stir the meat into mince, beat 3 eggs and mix evenly

• 3.Add chopped fennel to the minced meat

• 4.Mix well and prepare the dumpling filling

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  5.I I bought the dumpling wrappers to make the dumplings

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  6.Pack a few and taste them.It is slightly salty and light.Once salty enough, you can make them

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  7.Wrap a plate and put it in the refrigerator for quick freezing, it is convenient to eat

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  8.Okay