Health benefits
Cowpeas: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Ingredients
| flour ( 1 large bowl ) | Pig's hind leg meat ( 1 kg ) |
| 8 two ) | shallots ( 2 ) |
Eggs ( 1 ) | |
Oil, salt, light soy sauce, oyster sauce ( appropriate amount ) | sesame oil, dumpling filling seasoning ( appropriate amount ) |
How to make pork and cowpea dumplings
1.Knead the noodles with warm water (moderately soft and hard), cover with plastic wrap and leave for 30 minutes
2.Blanched cowpeas and chopped into pieces
meat chop Broken, cut the green onion ginger -
p> wan class = "Index"> 4. Ginger mince/p> -
5. Add eggs to continue to stir in one direction
6.Add chopped green onion and continue stirring
7.Finally add cowpeas, oil and salt and stir well
8. Stir Good dumpling filling
9. Roll the dough into long strips and cut into pieces of the same size.
10.Small dose flattened
11.Roll out the dumpling wrappers
12. Start with dumplings
-
13. Boil the water in the pot and cook the dumplings
14.Dip it in spicy garlic sauce and you can eat it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
