Shrimp, egg white and vegetable dumplings

2024-07-01 02:30:52  Views 1 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
Cabbage: eliminate troubles

Ingredients

White flour ( 1 catty )
Shrimp ( 1 catty )
Eggs ( 2 )
Chinese cabbage ( 3 taels )
Sesame oil ( 5 ​​drops )
Minced green onion, minced ginger (appropriate amount)
Pepper powder (appropriate amount)
Refined salt ( 10g )

Shrimp and egg white dish How to make stuffed dumplings

  • Illustration of how to make shrimp, egg white and vegetable stuffed dumplings 1

    1.Use the noodles Stir in cold water and knead into a ball.Leave for ten minutes

  • Illustration of how to make dumplings with shrimp, egg white and vegetable stuffing 2

    2.Grab it into small doses

  • Illustration of how to make shrimp, egg white and vegetable stuffing dumplings 3

    3.Wash the fresh or frozen shrimp after they have melted

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    4.Remove the heads and peel out the shrimps

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    5.Chop the shrimp into small pieces and set aside

  • Shrimp and egg white dish Illustration of how to make stuffed dumplings 6

    6.Two whole eggs, stir well

  • Illustration of how to make shrimp, egg white and vegetable dumplings 7

    7. Fry the eggs with Crush with chopsticks, let cool, and set aside for later use

  • Illustration of how to make shrimp, egg white and vegetable stuffing dumplings 8

    8.Chopped green onion, ginger, diced cabbage, Crush them all with a garlic press, put them together, and mix well

  • Illustration of how to make dumplings stuffed with shrimp, egg white, and vegetables 9

    9. will Put the minced shrimp, crushed eggs and ingredients in 6 together, add salt, pepper powder, sesame oil, and mix well.

  • Illustration of how to make dumplings with shrimp, egg white and vegetable stuffing 10

    10.Wrap into dumplings

  • Illustration of how to make shrimp, egg white and vegetable stuffing dumplings 11

    11. Once steamed, put it on a plate.

Tips

Don’t steam for too long, just 8 or 9 minutes

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