How to make green radish and pork dumplings

• 

  1.Add flour to water and mix into a dough, let it sit for 30 minutes, kneading it twice during this period

• 

  2. First boil a pot of hot water, cut the green radish into thin strips, blanch it in the hot water for one minute, take it out to cool and then squeeze it dry Moisture

• 

  3. Chop the meat filling, and put the minced ginger and green onions into the meat filling and chop together

• 

  4.Put the chopped meat filling and green radish into a slightly larger basin, add Mix the oil, salt, oil, sugar, and thirteen spices together and set aside.

• 

  5. Divide the dough into three parts.First, knead one part into long strips and cut them into strips.Xiaojiazi

• 

  6. Flatten the small amount and sprinkle more flour to prevent adhesion.Roll it into a dumpling wrapper that is slightly thicker in the middle and thinner on the edges

• 

  7. To make dumplings: take a dumpling wrapper Put an appropriate amount of meat filling, put the four fingers of both hands together under the dumpling wrapper, put two thumbs on top of the dumpling wrapper, squeeze both hands toward the middle, and squeeze down with your thumbs at the same time, and a round dumpling is ready..

• 

  8. Wrap all the dumplings.If you want more, you can put them in the refrigerator to freeze for later consumption.

• 

  9. Wait until the water boils before placing the dumplings.Add a little salt to the water to prevent the dumplings from sticking.