Health effects
Mushrooms: detoxification
Ginger: reduce phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Chicken breast ( Two pieces ) | Shiitake mushrooms ( half a catty ) |
flour (300 grams) | onion (one section ) |
Ginger ( Two pieces ) | Garlic ( Three cloves ) |
Salt ( appropriate amount ) | Fuel consumption ( A little ) |
Sesame oil ( Appropriate amount ) | Thirteen Incense ( A little ) |
Light soy sauce ( a little ) |
How to make mushroom and chicken dumplings
1.Fresh chicken breast.
2. Half a pound of prepared mushrooms.
3. Remove the roots of the mushrooms and chop into small pieces.
4. Chop the onion, ginger, garlic and chicken breast together.
5.Put the mushrooms and chicken together, add a little light soy sauce, consume oil, thirteen Incense, salt, sesame oil, stir evenly.
6. Stir the meat filling evenly and set aside.
7. Take out the dough that has been mixed in advance and start kneading it.
8. Roll the dough into long strips and cut into squeeze balls.
9. Roll out the dumpling skin.
10.Put the dumpling filling, pinch the middle first.
11. Use the double-folding method to shape the dumplings.
12.A plate of dumplings is ready.
13.The cooked dumplings are delicious.
Tips
Add a little salt when cooking dumplings so that the dumplings won't break easily.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
