Ingredients
Eggs, zucchini, onions ( Two eggs, one zucchini, one onion ) | Oil, salt, ginger, five-spice powder, sesame oil ( appropriate amount ) |
Eggs, zucchini and onions...How to make dumpling fillings (fresh flavor)
1.Ingredients, beat two eggs Put in a bowl and peel the onion.Choose larger zucchini with less moisture.
2.First beat the eggs with appropriate amount of salt.
3.Put in the pan and stir-fry until cooked, add less when stir-frying Oil, stir-fry until small pieces come out.Easy to mix stuffing.
4.Wash the onions, slice them and chop them finely.
5. Wash and chop the zucchini into slices.
6. Chop the ginger and mince the zucchini , onions, and fried eggs together.If the zucchini is too watery, squeeze out the water.
7. Add a small spoonful of five-spice powder and sprinkle evenly.
8.Sprinkle appropriate amount of salt evenly.Add the amount of salt according to your taste.
9. Pour in appropriate amount of cooking oil and sesame oil.
10. Mix well and the fragrance has come out.
11.Very fragrant, very fresh! You can make dumpling fillings or steamed bun fillings as you like!
12. Close up.
Tips
Zucchini has a lot of water and needs to be squeezed out.Add salt when making dumplings, otherwise they will become watery.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
