Health benefits
Pork: nourish yin
Carrot: strengthen the spleen
Coriander: clear up rash
Ingredients
Pork (appropriate amount) | Carrot ( One ) |
Onion Ginger and garlic ( Adequate amount ) | Cilantro ( Two stalks ) |
Salt ( appropriate amount ) | Soy sauce (appropriate amount) |
Fuel consumption ( Appropriate amount ) | Oil ( appropriate amount ) |
Pork carrot How to make dumplings
1. Wash and cut the pork into pieces Slices, then mince the meat, then add onions, ginger, garlic and seasonings, stir and marinate
2. Cut the carrots into small cubes and put them into another bowl
3. Then turn on the fire and add some oil to the carrots Fry for a while, wait for the carrots to cool down slightly and mix with the pickled meat filling.
4. Then you can make dumplings! I bought the dumpling wrappers when I was lazy.I spread the dumpling wrappers in the palm of my hand, dipped some water around the edges of the dumpling wrappers with chopsticks, then put the stuffing in the middle, and slowly kneaded it together with my hands.I made the dumplings in three shapes, I don’t know if you guys Can you tell? The wrapped dumplings can be put in the refrigerator and can be eaten in a variety of ways.They are delicious and not boring!
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