Ingredients
Flour ( 600 grams ) | Pork stuffing ( 600g ) |
Shrimp ( 350g ) | Sweet, fungus ( Moderate amount ) |
Eggs ( 3 ) | Cooking wine, soy sauce, sesame oil, salt. ( Appropriate amount ) |
Ginger powder, pepper, chicken essence ( Appropriate amount ) |
Three fresh stuffed dumplings Recipe
1. Prepare the ingredients.
2. Stir the flour and water together to form a snowflake shape.
3. Knead into a ball, cover with a damp cloth and let stand.
4.Soak mushrooms and fungus separately.
5.Pick and wash the leeks, peel the shrimps and set aside.
6. Beat the eggs in a bowl and stir well.
7. Heat the pan and pour the oil into the egg pancake.
8. Chop the egg pancake, mushrooms, fungus and shrimp separately.
9. Add a small amount of water and cooking wine to the meat filling, stir well, add ginger powder, pepper.
10. Then add soy sauce, chicken essence, salt and sesame oil and stir.
11.Pour in the chopped shrimp.
12.Put the shiitake mushrooms, fungus, eggs and meat filling together and mix well.
13.Put the leeks into the pot and put an appropriate amount of sesame oil on them.
14.Stir evenly.
15.Knead the dough until smooth.
16.Add the dose and roll out the skin.
17. Wrap it up.
Tips
Don't add too much water to the meat filling, otherwise it will become soft.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
